Nutrition Services
Calloway County Food Service
Megan Adams
Director School Nutrition Programs
megan.adams@calloway.kyschools.us
270-762-7400
270-762-7310 fax
Tonya Williams
Admin. Assistant to Food Services
tonya.williams@calloway.kyschools.us
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All Calloway County schools are now qualified under the U.S. Department of Agriculture's Community Eligibility Provision. All of our schools will participate which means ALL students at ALL schools may receive free breakfast and lunch each day. For the program to work, Nutrition Director, Megan Adams, is encouraging all students to choose a “grab and go" breakfast and lunch option. All students will be able to grab a hot breakfast and spend time with their friends before the school day begins. Then join your friends at lunch for a hot meal. |
Eating school breakfast can help a child learn!
We've heard the saying for decades: "Breakfast is the most important meal of the day." And science continues to support this claim. In fact, research specifically points to school breakfast as a major contributor to academic success. According to a 2016 FRAC research brief on Breakfast for Learning, "student academic achievement increases, especially for math, when schools offer the School Breakfast Program" and "students who participate in school breakfast show improved attendance, behavior, and academic performance as well as decreased tardiness". The brief went on to identify an association between school breakfast participation and lower body mass index, a lower probability of being overweight and a lower probability of obesity. It's clear that eating breakfast not only improves student academic performance but other health outcomes as well. Calloway County offers breakfast at all our schools before the day starts. Come Join us for Breakfast!
Calloway County HS: Cafeteria
Calloway County Middle School: Cafeteria
East Calloway Elementary: Cafeteria and Grab & Go
North Calloway Elementary: Cafeteria and Grab & Go
Southwest Calloway Elementary: Cafeteria and Grab & Go
Calloway County Pre School: Cafeteria/Classroom
Food service now accepting online payments for Students and Staff!
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2023-24 Meal Prices - Individual
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Breakfast |
Lunch |
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Adults |
3.05 |
4.85 |
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete the USDA Program Discrimination Complaint Online Form (AD-3027) found online at How to file a Complaint, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) fax: (833) 256-1665 or (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Documents
CACFP